How to make Cheese Soufflé!
How do you make a Chesse Souffle? Or as some more sophisticated readers might ask 'Comment cuisiner un Souffle au Fromage?' in the mother tongue of such a typically French Dish. Well First of all you will need... Butter Bread crumbs 4 eggs Salt Lemon juice Dijon Mustard Cayenne Pepper Nutmeg Plain Flour Whole Milk Gruyère Cheese Crack open three eggs and separate the white's from the yolks, keep both. Now whisk up the yolks with a spoonful of Dijon mustard, a generous spoon of Cayenne pepper, a generous pinch of Nutmeg and a pinch of Salt. On the hob gently boil 250ml of Milk. Go back to your egg yolk mix and add 20 grams of flour and mix like mad. This thick, smooth mix will then be slowly poured into your just off the boil milk. Again you will need to grab your whisk and get going at it like crazy. When the mixture is smooth add 100grams of the Gruyère Cheese and stir some more. Finally, pour it into a dish, cover in cling f...